Three years into a five year lease with a further five year option available, we have decided it is time to retire from our much-loved restaurant in the Highlands.
Current turnover approx. $300,000 per annum, with plenty of opportunity for a hardworking team to increase substantially. Currently serving 4 lunches and 2 dinners per week, plus functions.
The restaurant was newly fitted out only three years ago, with quality equipment and furnishings, all in good condition.
The sale includes the complete fit-out and all fixtures, fittings, equipment, and furnishings.
Good lease terms currently $3,550 + GST, per month, plus minimal outgoings.
Currently operated by us as a couple, being a chef, and a front-of house, waiter, wine person.
Additional casual staff, chef, waiter, kitchen hand are employed when needed for the busier times.Training may be available for the right buyer.
The property is in a small single storey development, with excellent access, including disabled access and disabled toilet and parking with a pleasant outlook over parks and gardens.
Our DA allows for 60 seats inside and 20 more outside (On the property, not on the Council footpath). We have the restaurant set up for 40 inside and 12 outside at present. Excellent parking at the door.
Fully licensed with a wine list specialising in the local product, which is very popular with our guests, and a current menu best described as "Modern Australian".
We have many repeat loyal guests, some of several year's standing, including a large proportion of local residents, together with area visitors, and travellers from the nearby Hume Motorway.
All books, records and payments 100% up-to-date and available for inspection.